Healthy Spring Eating

Posted April 27, 2018

Backwards and forwards, I am being blessed.

I love the springtime on the Gulf Islands of British Columbia. One of my favorite things to do is to wake up in the morning and walk out to the garden barefoot. I love the feeling of picking fresh herbs and greens from our gardens. I love having amazing farmers with free range organic, pastured eggs. I am grateful for this amazing life. I am grateful for this amazing garden.

Eating Healthy in the Spring Time

healthy eating, recipes

Nigel Kay

I grow food, plant trees, maintain orchards, and design ecosystems that help families become healthier and happier.